Findings: Data recorded revealed that the inhibitory concentration (IC50) of free and Nano-capsulated sinapic acid was 646.4 μM/ml and 84.74 μM/ ml post treatment respectively. Nano-capsulation was performed using Tween-80, and biochemical changes concerning reactive oxygen species (ROS) profile. Material and Method: The present study was conducted based on monitoring of in vitro cytotoxicity using MTT assay. Sinapic acid shows antioxidant, antimicrobial, anti-inflammatory, anticancer, and anxiolytic activity. Exclusive breastfeeding and vitamin A supplementation were protective factors for stunting but not significant (AOR:0.93, CI95% 0.78-1.09 and AOR 0.95, CI95% 0.75-1.21 respectively) Conclusion: The older age, LBW, short maternal stature are significant risk factors for stunting.īackground: Sinapic acid is one of the phenolic acids that widely distributed in edible plants such as cereals, nuts, oil seeds and berries. Factors associated with stunting were found including the ages of children ie. Results: The prevalence of stunting was 41.42%. The data was analyzed by multivariate tests using Stata version 13. Independent variables were children’s and parent’s characteristics while the dependent variable was stunting. The inclusion criteria were poor families and living in rural areas, while the exclusion criteria were height for age (HAZ) score ≥ 6 and ≤-6 SD. The population samples included 775 children of 6-23 months ages, selected by multistage cluster sampling. Method: A cross sectional study using the Indonesian Basic Health Research 2013. This research aims to know the determinants of stunting in Indonesian poor rural area children. Background: Stunting is a malnutrition problem globally, including in Indonesia.
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